Description
A fish fry is a delicious culinary tradition where fresh fish, typically coated in a seasoned batter or breading, is deep-fried until crispy and golden brown. It’s a popular dish in many cultures and regions, offering a delightful combination of tender, flaky fish with a satisfying crunch. Whether enjoyed as a casual street food or a hearty meal, a fish fry is a beloved treat for seafood enthusiasts.
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