Description
Kerala Parotta, also known as Malabar Paratha, is a popular South Indian flatbread that originates from the state of Kerala, India. It is made from a simple dough of all-purpose flour, water, and a touch of oil or ghee, which is layered, flattened, and cooked on a hot griddle. The result is a flaky, soft, and slightly crispy bread with a delicious buttery flavor. Kerala Parotta is often served with a variety of curries and gravies, making it a delightful and versatile accompaniment to a wide range of Indian dishes.
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