Appam

Description

Appam is a popular South Indian pancake-like dish known for its unique spongy and slightly crispy texture. Made from a batter of fermented rice and coconut milk, these lacy, bowl-shaped delicacies are typically enjoyed as a breakfast or snack. They are often served with a variety of accompaniments, such as coconut chutney, vegetable stew, or sweet coconut milk, making them a versatile and delicious addition to South Indian cuisine.